Restaurant Competition

Our interior design for a high-end caviar and salmon restaurant reflects the brand values of ‘quality and sustainability’. The concept is about leaving much of the concrete walls and ceiling exposed and making use of natural materials throughout the space. The color palette reflects shades of water, while the salmon pink furniture references the main product being enjoyed in this restaurant. The bubble-like glass pendant lights dropping down from the nearly seven-meter high ceiling and the large neon fish above the open kitchen are only a couple of highlights in this timeless, urban and modern interior.

Whilst this is not a finished project it gives you a little glimpse into our work process and design thinking. Every design we do is different from the start and tailor-made to our clients, their needs and brand philosophy.