"YOUR PLANTBASED RESTAURANT IN ZURICH"
„Beet“ and „nut“: the restaurant stages on 230 square meters the colour palette and texture of these two plants - only supplemented by reserved grey shades and blackened metal. Many potted plants and hanging baskets, planted e.g. with ivy, provide a lively atmosphere and a good air.
2017
Consumer Investment Partners AG
Zürich, Europaallee
DREiCON GmbH
Conceptualization, Interior Planning, Supervision of Works
Photography: Patrick Armbruster